Bivio Bistrot

A good discovery. Good welcome, special menu and intrigant with wide culinary proposals sought. Service more than good. Excellent quality and presentation of dishes. Fair price. We felt cocktailed.

The food and service was good. The food was slow to arrive at our table. Very expensive for what was delivered.

They could do a lot on the quality of the food (e.g., branzino carpaccio was just schreded fish on a pile of schreded lettuce, no seasoning, no bread or olive oil served with it; linguine were not al dente at all, but well cooked; they didn&#39;t put a bottle of Franciacorta on ice...)

Next level service and we&#39;ll priced restaurant.

Typical restaurant of Livigno, good food and service, but I have to note that the prices indicated on THEFORK are 20-30% lower than the actual prices.

ymShortString

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Cronox

We booked with the forck We were a group of motorcyclists when we arrived the reception seemed menefreghist telling us in a strange way that they now arrived then we asked for a x 5 place we had booked and we wanted to put on in the low tables but unsatisfactoryly answered that they could not send away people after giving us the place we took the menu from &euro;20 with 2 streams and a coffee with water and wine cup the first were very beautiful aesthetic but with little substance and The seconds are very nice but 7 pieces of meat and 5 potatoes in the oven I think a little uncertain then the quality was good but I won&#39;t go back to this room

Perfect and superbly dressed food professionally served by Ela. The only possible point of criticism would be that it was quite warm inside ;-)

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